Prepare time :  10min
Cook: 5 min
Ready in: 15 min
Author : RaginiKitchen

Serves : 2 People

Watch Indo Chinese Recipe Veg Fried Rice or Chinese Fried Rice as Street Style Fried Rice making at home during coronavirus lockdown.
Chinese veg Fried Rice |Veg Fried Rice | वेज फ़्राइड राइस चायनीज़ | Street Style Fried Rice Chinese veg Fried rice is one of the popular fried rice recipe in the world . Veg fried rice recipe or Indo-Chinese fried rice चायनीज फ्राइड राइस रेसिपी is easy ,simple and can ready in 30 minutes .
Vegetables you can choose as per your likes and availably. In Chinese fried vegetables should not be overcooked . It should be saute well so that its crispiness will maintain . The temperating coloured rice with red , yellow , green , orange looks delicious to eat . Chinese veg Fried Rice is a flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.
It is a staple food to many south east asian countries, but in india it is served as street food from indo chinese cuisine. Basically if you travel across the China, the recipe of cooking chinese fried rice is little bit differ in each province. Sour and spicy taste of rice is so yummy that it can be eaten just as it is, but tastes great when served with manchurian gravy recipes or Schezwan Chutney .

 

veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe.
There is a huge influence of many overseas cuisines in Indian cuisine influenced with and  has adapted to the local taste buds.Chinese fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and but I have tried to make the recipe basic , simple and easy veg fried recipe.

Ingredients

  • 2 Bowls Cooked Rice
  •  3 Tsp Oil(तेल)
  • Green Peas (मटर)
  • 1 Garlic clove (लसुन)
  • 1/2 Onion (प्याज )
  • Red , Green and Yellow Capsicum (लाल, हरी,पिली शिमला मिर्च)
  • Carrot
  • 1Green Chillies (हरी मिर्च)
  • Beans ,
  • Green Cabbage(पत्ता गोबी)
  • Spring Onion for garnishing (प्याज के पत्ते)
  • 1 Tsp Soya Sauce
  • 1 Tsp Salt
  • 1/2 Tsp Vinegar
  • 1 Tsp Chilli Flakes
  • A pinch of Black Pepper

Directions

1 For preparation : Cook 2 Bowl of rice and cut all the vegetables in small size .

2 Heat the oil in a pan. Add garlic and onion. Saute it at high flame . Don’t allow it to be golden brown . Now add all the vegetables and stir fry .

3 Add cooked rice and saute it . Add 4 tsp of water at this stage so that rice will not break also it will maintain the coloures of the vegetable . Saute the rice . If you cannot saute it , you can mix it gently .

Add salt , vinegar , soya sauce and chilli flakes .Mix well . Saute it for few seconds . Garnish with the black pepper and spring onion . Enjoy Hot .

Video

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