Prepare time: 2 min
Cook: 15 min
Ready in: 17 min
Author: Ragini Kitchen
Serves: 5 persons
Difficulty Level: Easy

sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich

Pudina (Mint) chutney is very famous Indian sauce . This is use with many Indian snacks like Samosa , All Bhonda , Sandwich and many more . This is my favourite chutney and I use it everyday . We can refrigerate this chutney for 10-12 days and 2 days at normal temperature . This is also called green chutney or coriander chutney .
#Pudina #Mint #Chutney #Bombay #Mumbai #StreetStyle


  • 1 Bowl Coriander Leves
  • 1/2 Bowl Mint (Pudina) Leaves
  • 2 Tsp Lime Juice
  • 1/2 tsp Salt
  • 1/2 tsp Cumin Seed (Jeera)
  • 1 Tsp Split Chickpeas (Chana dal)
  • 1/2 tsp Sugar
  • 1/2 tsp Chat Masala
  • 1 inch Ginger
  • 3 Garlic(Lasun)
  • 3 Green Chillies
  • A pinch of Hing
  • Little Water


1 Clean 1 tsp of chana dal and soak it for 1 hour .Wash mint and coriander leaves throughout.

2In a small mixture pot , combine the mint leaves with the coriander leaves, green chillies, garlic, ginger, Split chickpeas ,lemon juice , jeera(cumin seed),a pinch of hing and a little water and grind it to smooth paste.
3Mint (Pudina) chutney is ready to serve.
Garnish it with a mint leaf .


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