#egglessPancake #Easy #breakFastRecipe
Light Fluffy Eggless Pancake | Easy Breakfast Recipe | बिना अंडे का पैनकेक रेसिपी | without eggs
A pancake or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
The pancake’s shape and structure varies worldwide. In England, pancakes are often unleavened and resemble a crêpe.
In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake.
A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles.
A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used.
Reference from wikipedia :
This is one of the very easy, fast ,healthy recipe and my kiddo loves it lots .
- 1 Bowl All-purpose-Flour (मैदा )
- 1/2 tsp Baking Powder(बेकिंग पाउडर )
- 1/2 tsp Baking soda (बेकिंग सोडा )
- 2 Tbsp granulated sugar (शक्कर )
- 1 tsp vanilla extract (वनिला )
- A pinch of Salt (नमक )
- 1 1/2 Bowl warm Milk (दूध )
- 2 Tbsp Unsalted butter (बटर )
1 In a small saucepan, combine the all-purpose-flour with baking powder, baking soda , sugar and salt . Mix all the ingredient .
2 Now add 1 bowl milk and vanilla extract .Mix all the ingredients properly . Mix it well so that no lumps will be formed .
3 Heat the pan at medium flame .You can apply some oil or butter . Put the thin flat round pancake .Cook it from both sides.
4 Serve hot with Honey ,Butter and Maple syrup .