Hariyali Sabudana Kabab | कुरकुरा साबूदाना वड़ा

Prepare time: 10 min
Soaking Time : 4 Hours
Cook: 20 min
Ready in: 30 min
Author : RaginiKitchen

Serves : 4 People (12 Kababs)

Hariyali Sabudana Kabab | कुरकुरा साबूदाना वड़ा | Crispy Sago Patties |Crispy Sabudana Vada

Hariyali Sabudana Kabab /Sabudana vada also called “sago vada”, is a traditional deep-fried snack from Maharashtra, India. It is often served as a snack and is best eaten fresh.
Sabudane Ke Bade is the option to have when fasting, therefore, this filling and nutritious snack is served usually during religious festival especially in Navratri fasts. I hope you will like this.
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  • 1 Bowl Sago (साबूदाना)
  • 1 Medium size Potato(आलू)
  • 1 Bowl Roasted peanuts (भुजे हुए फल्लिदाना)
  • Mint Leaves (पुदीना)
  • Coriander Leaves (धनिया पत्ती)
  •  Oil(तेल) for deep frying
  • 1/2 Tsp roasted Cumin powder(जीरा)
  • 1 Inch Ginger (अदरक )
  • 4-5 Green Chillies (हरी मिर्च)
  • 1 Tsp Rock Salt (सेंध्या नमक)


1 For preparation : Clean and soak the sago (sabudana) for 4 hours . Boil and mash potato . Roast the peanuts and grind  half coarsely and half finely . Grind mint , coriander and green chillies together . Grate the ginger .

2 Combine all the ingredients together in one bowl , like soaked sabudana , potato , coriander-mint paste , coarsely ground peanuts , roasted cumin powder , rock salt .Mix it properly . Mash some of the sabudana .

3 Make a medium size ball and flattened it . Make kabab kind of shape . Apply finely ground peanut powder in all sides . Heat the oil .At medium-high flame , deep fry patties Till gets golden brown colour . Fry it both sides . Occasionally flip it .

4 Serve hot with peanut chutney .