Carrot halwa recipe (Gajar ka halwa), How to make carrot halwa i
Gajar Ka halwa or Carrot Halwa recipe is the winter dessert made simply with 4 ingredients Gajar, milk, sugar , & mawa(khoya ) .
This is very tasty , delicious , and easy to cook one pot recipe . Mostly cook in winter . I have added the Soth(ginger powder) which is good in winter to keep the body warm . Also helpful for cough .
You can also use the condensed milk instead of milk.
- 6-7 Medium Size Carrot(Gajar)
- 3/4 Bowl Sugar
- 1 Bowl Milk
- 1/2 Bowl Mawa(Khoya)
- 10-12 Pistachio (Pista)
- 10-12 Almond (Badam)
- 2 Tsp Ghee
1Take 6-7 medium size carrot(gajar) and grate it . Now heat the pan and add 1 Tsp desi ghee . After melting ghee add grated gajar and cook for 5 mins until gajar settle down. Stir it occasionally.
2 Now add milk and let it to cook . Add Khoya (Tawa) .
Add Pista and Badam. Stir it occasionally and let it cook . Halwa is ready.
3Garnish the Halwa with pista and badam also if you like some mawa . Serve it hot or cold as you like .Delicious Gajar ka halwa is ready now.