Carrot-ginger soup is the great combination of flavours with silky smooth texture . It’s super healthy, nourishing and fast to make!
- 4 Carrot
- 2 Tsp Butter
- Black Pepper
- 3 Garlic
- Bread Crumbs
- Thyme / coriander Leaf
1 In a small saucepan, take 2 Tsp of butter .Add garlic and ginger , onion and the roughly chopped carrot.
2 Sauté the carrot . Add some water and make it boil . Simmer for 4-5 mins . You can also cook in pressure cooker for 2 whistles .
3 Strain the carrot using strainer and grind it to make a smooth paste . In the same pan , at medium flame take carrot paste . Add carrot water got after straining . you can also use the vegetable broth . Add 1 Tsp Salt and 1/2 Tsp black pepper .
4 Make it boil and simmer for 1 min . Adjust the consistency and it smooth ,creamy , silky texture . Add bread crumbs and garnish with coriander /Thyme leaf . Enjoy Hot at lunchtime /dinnertime .