Prepare time: 10 min
Cook:  15 min
Ready in: 25 min
Serves : 5 People (5 Bowl)

Author : Ragini Kitchen

What will be more comforting on a cold and rainy days than a steaming bowl of a hot soup !!!!

Beetroots and beetroot juice have many health benefits, especially for heart health and exercise performance.
10 Health Benefits Of Beetroot :

* Improve Brain Function
* Boost Energy
* Balances Blood Pressure
* Increases Immunity
* Detoxifies Body
* Improves Circulation
* Cleanses Blood
* Supports Healthy Skin
* Encourages Weigh Loss
* Protect Against Heart Disease

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

Popular toppings for Beetroot soup include sour cream or croutons , you can also serve this with crackers . Adding with grilled sandwich can make a complete dinner or lunch or brunch .

Ingredients For Soup

  • 1/2 Beetroot
  • 1/2 Tomato
  • 2 Tsp Butter
  • 1 1/2 Tsp Salt
  • 1/2 Black Pepper
  • 1/4 onion
  • 1 Carrot
  • 1 inch Ginger
  • 1/4 Onion
  • Mint Leaf / coriander Leaf

Ingredients For Croutons

  • 4 Tsp Butter
  • 4 Bread


1 In a small saucepan, take butter . Add ginger , carrot ,tomato , onion and the beetroot.

2 Sauté it for 2-3 mins  . Add some water and make it boil . Simmer for 4-5 mins . You can also cook in pressure cooker for 2 whistles .

3 Strain the vegetables using strainer .Now grind  to make a smooth paste .  In the same pan , at medium flame boil the beetroot paste .Add vegetable water / the vegetable broth   . Add Salt , and black pepper .

4 Make it boil and simmer for 2 min . Adjust the consistency .Add  some fresh creamy before serving to get the  smooth ,creamy , silky texture . Garnish with coriander /Mint leaf . Enjoy Hot at lunchtime /dinnertime with bread crumb ,grilled sandwich or croutons.

5 For making croutons , take butter in pan . Cut the bread in square size . If you want to remove the outer brown layer you can do this . I don’t want to waste so I didn’t done so . Now roast the bread at low- medium flame . Crouton are ready .


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